Since 1977, Restaurant Le Piémontais has been offering its patrons a varied selection of the best dishes from all regions of Italy. From its oldest traditions the Italian cuisine has won us over with such specialities as its potato gnocchi, its meat and vegetable agnolotti.

Its wines arouse the senses, fullbodied with their rich bouquet of flower and fruit. Its Barolo, Gattinara, Barbera and Dolcetto, to mention only a few, add to its renown. Its vermouths and its excellent "Spumanti" are known and appreciated the world over.

Under the emblem of the chamois, symbol of endurance and agility, Le Piémontais prides itself on offering dishes for all palates and all budgets. Whether you arrive at noon, before or after the theatre, or the evening to enjoy the simple pleasures of the table, you can be sure that the welcome will always be warm, the service courteous and the cuisine of the highest quality.